Recipe of the Month – Tartiflette
Recipe of the Month – Tartiflette I read about this dish, which was new to me, in a memoir by a transplanted American living in France. (Samantha Vérant’s book, How To Make a French Family, is coming...
View ArticleFarmers Market season is nearly here
Farmers Market season is coming soon! The fourteenth season for West Windsor Community Farmers Market starts on Saturday May 6 at 9:00am at the Vaughn Drive Commuter Lot in West Windsor (off Alexander...
View ArticleRecipe of the Month-Lamb Riblets (okay, last month)
Recipe of the Month-Lamb Riblets (okay, last month). I am finding it so hard to write about food with all of the worrisome things going on in the U.S. lately. But I persevere because, hey, a girl’s...
View ArticleOn Restaurant Reviews, Anonymous or Not (and more)
On Restaurant Reviews, Anonymous or Not (and more) I started reviewing restaurants at the very start of 2002. And it was a good gig for the next 15 years. But now those days are over, and I’m okay with...
View ArticlePasta Penang, I hardly knew ye.
Pasta Penang, I hardly knew ye. To be honest, I never did get around to trying the Pasta Penang that had been on the Main Street Bistro menu for many years. That enduring favorite, along with many...
View ArticleExtra! Extra! Savory Apple Recipes
Extra! Extra! Savory Apple Recipes. As promised in Friday’s In The Kitchen column for the Packet, here are a few extra recipes direct from local chefs. First of all, mea culpa, I failed to include my...
View ArticleCelebrating Nowruz
I’ve been terrible about not posting on this blog, it’s coming up on four months now. Apologies to my readers who don’t catch me on Facebook (where – be warned – I also rail against current events),...
View ArticleIn the Kitchen: Get wild this spring | Lifestyles in New Jersey |...
Here’s my April In The Kitchen column. Time to get out there and forage for wild greens!...
View ArticleThe end of an era
For me, it’s the end of an era. After nineteen years, it turns out my most recent In The Kitchen column was my last piece for the Packet. Their freelance budget has been cut once again, and my time...
View ArticleCinco de Mayo rerun
Here’s a slightly edited/updated Cinco de Mayo In The Kitchen column rerun, from 2009, in honor of this year’s Saturday holiday. Unlike then, it’s now possible to find tacos al pastor in some local...
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